If you know me, I'm always up for trying new things. I did a search for unique places to stay in Eureka and up pulled this: Livingston Junction Cabooses - sleep tonight in luxury in a historic Caboose fashioned from actual rolling stock and furnished in quaint elegance for your comfort. How many people can say they have stayed in a real caboose?!? I booked it right away. It wasn't on my list but it sure was a fun thing to add to thing I've been there and done. ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbbDUy8eD8CLT_Gar5d9UJ3tOrGtoAu7xoWxB7Yj7JZUUj6y009E_F8Z8IGA2WwNxnN15Y_70gnwSLSEThWwKm9yauGq8wOK9anvYlyGeTFPIsSASYzyKRRRudk-KcKrEANLi7HbirWkU/s320/02-19-11+%252812%2529.JPG)
Go to brunch was item #2 on my list. Eureka Springs had a ton of restaurants offering Sunday brunch. The plac
e I wanted to go to, Cafe Soleil, ended up being closed. We drove around forever trying to find it only to eventually realize we couldn't find it because it no longer existed. Secondly, we stopped by Forrest Hills. I had an advertisement from them that said they offered brunch. We walked in, sat down, ordered water, looked at the menu, and got up and left. I do this to Kelly a lot and it drives him INSANE! I couldn't help it. There were only a handful of people in the restaurant, the menu did not look like brunch at all and they were definitely not serving mimosas! Thirdly, we went to check out Local Flavor. It had gotten rave reviews on tripadvisor.com and looked like a modern cool place to fulfill my brunch needs. We got seated and I knew right away it was what I had imagined. Kelly ordered a bloody mary (ew!) and I got my mimosa (orange juice and champagne). They had a great menu with unique fresh ingredients. I ordered a chorizo avocado omelet and Kelly got a flour tortilla dish with black beans and chorizo. I have to say I wouldn't mind "brunch-ing" every Sunday, YUM! 2 things down, 28 to go!